201201 Japan, Kyoto food (5/39)

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Tempura edible orchid flowers, in Kanga-an temple, a restaurant serving Shojin-ryori cuisine (eaten mainly by Buddhist followers), in Kyoto, Japan, on Friday 13th January 2012.
Tempura edible orchid flowers, in Kanga-an temple, a restaurant serving Shojin-ryori cuisine (eaten mainly by Buddhist followers), in Kyoto, Japan, on Friday 13th January 2012.
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Filename: 20120113-Kyoto-7316A.jpg
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