Guest Yoshihiro Narisawa ( a World acclaimed chef) appreciates his bowl of soup in which a 'Udo' root (of ginseng family) stands adorned with 'kinome' herb and an edible Azalia flower, in the exclusive private dining club/restaurant 'Mibu' , owned by Chef

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200905 Japan, Mibu private dining club (15/24)

Guest Yoshihiro Narisawa ( a World acclaimed chef) appreciates his bowl of soup in which a 'Udo' root (of ginseng family) stands adorned with 'kinome' herb and an edible Azalia flower, in the exclusive private dining club/restaurant 'Mibu' , owned by Chef Hiroshi Ishida (67yrs old) and wife Tomiko (63yrs old), in Ginza, Tokyo, Japan, Saturday 23rd May 2009.