Tomiko Ishida (standing, centre, rear of photo) explains to her dining guests the use of Iris fonds as a detoxifying food source , whilst her guests examine the fonds, in the exclusive private dining club/restaurant 'Mibu', in Ginza, Tokyo, Japan, Saturda

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200905 Japan, Mibu private dining club (19/24)

Tomiko Ishida (standing, centre, rear of photo) explains to her dining guests the use of Iris fonds as a detoxifying food source , whilst her guests examine the fonds, in the exclusive private dining club/restaurant 'Mibu', in Ginza, Tokyo, Japan, Saturday 23rd May 2009. The theme of food for the month of May was that of medicinal herbs and vegetables, and detoxification through foods.