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200905 Japan, Mibu private dining club (3/24)

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Preparing 'katuso'- a sort of Bonito fish, in the exclusive Mibu restaurant, owned by Chef Hiroshi Ishida (67yrs old) and wife Tomiko (63yrs old), in Ginza, Tokyo , Japan, Saturday 23rd May 2009.
Preparing 'katuso'- a sort of Bonito fish, in the exclusive Mibu restaurant, owned by Chef Hiroshi Ishida (67yrs old) and wife Tomiko (63yrs old), in Ginza, Tokyo , Japan, Saturday 23rd May 2009.
Filename: 20090523-Mibu-7049.jpg
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